Digital Dining
Back Office Overview
 
 
  Digital Dining by Menusoft
Back Office Overview

Accounts Receivable
Digital Dining's Accounts Receivable area efficiently processes invoices, statements and payments and allows you to monitor the status of all accounts. This easy-to-use program allows you to maintain corporate accounts, employee accounts, trade accounts, house charges, and so on.

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Credit Card Processing
With Digital Dining, your credit card transactions can all be conducted from the point of sale and reported directly to your bank, reducing the potential for error and eliminating the need for re-posting. End-of-day reports are easily obtained, simplifying one of your most critical procedures.

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Inventory Control
The Digital Dining Inventory program allows you to decrease waste and increase profits by tracking your inventory and its usage. Because it is tied to the point of sale, the inventory is constantly updated, saving time and effort. All stock, ingredients, and costs can be easily tracked. The entry of the physical inventory becomes quick and easy and reordering inventory items is greatly simplified.

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Menu Maintenance
Flexibility and control are the key ingredients of the Menu area of the Digital Dining program. Not only will your point-of-sale screens be designed for maximum ordering efficiency, but Digital Dining will maintain accurate records of all menu transactions, making analysis quick and easy.

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POS Reporting
This powerful tool will immediately become invaluable to managers and owners alike. With Digital Dining's "slice it any way you like" report generator, you can define customized reports based on the historical files to meet your specific needs. These reports provide up-to-the-minute data, and can be defined and saved or used on a one-time basis. The report generator uses all the information from the point of sale to produce detailed reports about every type of transaction.

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Labor Scheduling
The Digital Dining Labor Scheduling program allows you to create labor schedules for staff members more efficiently. You can use the Labor Scheduling program to record when each staff member is available to work in a typical week. You can also create labor budgets that allow you to record how much labor you require for each department in a typical (or atypical) week.

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Staff Maintenance
Essential staff information is maintained and updated in Digital Dining's Staff area. The program's features can be used to analyze productivity, provide time and attendance information for payroll, and have each staff member's pertinent information at your fingertips.

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  Digital Dining Information
  Point of Sale
  Back Office
  Multi-Store
  Frequent Diner
  Delivery
  Inventory
  Gift Certificates
  Wireless
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  Contact PHI Systems

PHI Systems, Inc.
24705 Riverchase Dr Suite 6104
Valencia, CA   91355

Phone: (866) 375-4767
Fax: (866) 527-5349
Email:
info@phipos.com

 
 
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